Sausage and red lentil casserole

What do you do when you've got a packet of sausages that need using but want something a little tastier than sausage and mash? Returning home yesterday I realised that we also had a tub of red lentils that were in desperate need of being used in something yummy and comforting. So I set to and pulled together a rich and, if I do say do myself, rather delicious casserole.


Floridian foodie

Having spent three weeks in Florida this Summer, it was obvious that food was going to play a big part of our holiday. Whether we were cooking in our villa, out to a restaurant or getting take out, the wealth of choice over in the States is kind of overwhelming.

Lemon and sultana cake

My dad turned 70 recently and whilst I wanted to make him a lovely birthday cake, I also wanted to make sure that it was traditional and classic (just like my dad). I had some lemons and half a bag of sultanas leftover, so I thought a lemon and sultana cake would be perfect.

House Style – Chatsworth

On Tuesday last week, my Mum, my sister and I went along to Chatsworth House for their House Style exhibit. Showcasing over five centuries of fashion, we got to see clothing, jewellery, art and much more which catapulted you back decades.

Cote – Lincoln

Back in December, our work Christmas meal was held at Cote, Lincoln. I had never been before but had heard really good things about it, so I was excited to try somewhere new.

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